Menu
Cunard’s Sandbar Restaurant
Dine-in & Take-Out
APPETIZERS
Staple of picnics and family gatherings, makes a comeback with capers
Accompanied by a refreshing cucumber wasabi dip
Slightly sweet, bit of heat, mini Japanese peppers seasoned with soy, sesame seeds, parmesan cheese
Hand cut calamari in a light crispy batter, served with house made cocktail sauce.
Five (5) large Cold gulf shrimps, house made cocktail sauce
SALADS or SOUP
Fresh Romaine, Iceberg, tomato, red cabbage, carrots, red onion, crumbled blue cheese, tossed with ranch dressing. Bacon add 2.75
Crispy chilled iceberg, Applewood smoked bacon, crumbled blue cheese, tomatoes, chopped and tossed with homemade creamy ranch dressing, garnished with beets.
Hearts of romaine, handmade garlic croutons, tossed In Chef’s Caesar dressing, topped with Parmesan.
PASTAS
Pasta dishes include warm bread and butter upon request
Requiring hours of loving attention, this rich meaty red sauce is a popular dish from Bologna, served with Penne Pasta and garlic bread.
Sautéed shrimp, scallops, sundried tomatoes, spinach, mushrooms, in garlic butter topped with fresh parmesan cheese
A perfect marriage of flavors, shrimp sautéed with garlic, butter, white wine and fresh herbs.
A healthy dish served with penne pasta, grilled chicken breast, chopped Roma tomatoes, artichoke hearts, Kalamata olives, fresh spinach, capers, roasted red bell peppers, tossed with extra virgin olive oil, and sprinkled with fresh parmesan cheese.
Homemade fresh pasta wrapped around a rich blend of cheeses, sausages, and fresh spinach, presented with a dual sauce of homemade marinara and creamy alfredo.
FROM THE LAND
Entrees include warm bread and butter, upon request
Choice of Starch - rice pilaf, baked potato, or mashed potato and fresh garden vegetables
Tender center cut 8 oz Midwest corn fed filet,
presented with garlic herb butter
Braised in beef stock, cabernet sauvignon, and garlic until tender, served with mashed potato
Pounded and lightly breaded, this bone-in Chop is served with Linguine Marinara
Accompanied with sautéed onions and crispy Applewood smoked bacon
Buttermilk battered, fried to a crispy golden brown, mashed potato and chicken gravy
ALL WHITE MEAT add 6.95.
Buttermilk battered, fried to a crispy golden brown, mashed potato and chicken gravy
ALL WHITE MEAT add 6.95.
Sautéed in lemon, butter, white wine, and capers, served with garlic pasta
Sautéed in lemon, butter, white wine, and capers, served with garlic pasta
Sauteed with mushrooms in a Marsala wine reduction, served with garlic pasta
Sauteed with mushrooms in a Marsala wine reduction, served with garlic pasta
Roasted until crispy, half semi-boneless duck served with an apricot brandy glaze
FROM THE SEA
Entrees include warm bread and butter, upon request.
Choice of Starch - rice pilaf, baked potato or mashed potato and fresh garden vegetables
Most popular fish, this local favorite, sautéed and served with lemon, butter, caper sauce
Encrusted with Japanese breadcrumbs, served with a lemon beurre blanc
Presented on a bed of mashed potatoes, topped with sautéed garlic Spinach, and browned butter sauce
Tender calamari steak, slightly pounded and breaded, served with lemon, butter, caper
Finished with a soy-ginger glaze, topped with sesame seeds
Garnished with shishito peppers add 3.95
SIMPLY GRILLED UPON REQUEST
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Available for Take-Out.
Split Charge= $14.95 includes starch (rice pilaf, baked or mashed potato) and steamed vegetables.
20% gratuity will be added to all parties of 8 or more / one check per table of 8 or more.
Menu Subject to Change Without Notice
Last Bites
All desserts made fresh at the Sandbar
CHOCOLATE CHIP AND WALNUT COOKIE PIE SERVED WARM, TOPPED WITH VANILLA ICE CREAM
SERVED WITH VANILLA ICE CREAM
Please ask your server for tonight's flavor.
Cognacs, Ports, Brandy, Coffee Drinks, Bailey, Kahlua.....
Gallery
