Menu

Cunard’s Sandbar Restaurant

Dine-in & Take-Out

APPETIZERS

DEVILED EGGS
$11.95

Staple of picnics and family gatherings, makes a comeback with capers

$11.95
CRISPY BATTERED GREEN BEANS
$13.95

Accompanied by a refreshing cucumber wasabi dip

$13.95
SHISHITO PEPPERS
$15.95

Slightly sweet, bit of heat, mini Japanese peppers seasoned with soy, sesame seeds, parmesan cheese

$15.95
CALAMARI TEMPURA
$16.95

Hand cut calamari in a light crispy batter, served with house made cocktail sauce.

$16.95
SHRIMP COCKTAIL
$23.95

Five (5) large Cold gulf shrimps, house made cocktail sauce

$23.95

SALADS or SOUP

CHOPPED SALAD
$10.95

Fresh Romaine, Iceberg, tomato, red cabbage, carrots, red onion, crumbled blue cheese, tossed with ranch dressing.  Bacon add 2.75

$10.95
CHOPPED BLT WEDGE with BEETS
$15.95

A wedge of crispy chilled iceberg, Applewood smoked bacon, crumbled blue cheese, chopped tomatoes, tossed with homemade creamy ranch dressing, garnished with beets.

$15.95
CAESAR SALAD
$13.95

Hearts of romaine, handmade garlic croutons, tossed In Chef’s Caesar dressing, topped with Parmesan.

$13.95
CHEF'S SOUP of the DAY
$8.95
$8.95

PASTAS

Pasta dishes include warm bread and butter upon request

PASTA BOLOGNESE
$33.95

Requiring hours of loving attention, this rich meaty red sauce is a popular dish from Bologna, served with Penne Pasta and garlic bread.

$33.95
SEAFOOD PENNE PASTA
$37.95

Sautéed shrimp, scallops, sundried tomatoes, spinach, mushrooms, in garlic butter topped with fresh parmesan cheese

$37.95
SHRIMP SCAMPI con LINGUINE
$36.95

A perfect marriage of flavors, shrimp sautéed with garlic, butter, white wine and fresh herbs.

$36.95
MEDITERRANEAN CHICKEN PASTA
$34.95

A healthy dish served with penne pasta, grilled chicken breast, chopped Roma tomatoes, artichoke hearts, Kalamata olives, fresh spinach, capers, roasted red bell peppers, tossed with extra virgin olive oil, and sprinkled with fresh parmesan cheese.

$34.95
CANNELLONI di CASA
$35.95

Homemade fresh pasta wrapped around a rich blend of cheeses, sausages, and fresh spinach, presented with a dual sauce of homemade marinara and creamy alfredo.

$35.95

FROM THE LAND

Entrees include warm bread and butter, upon request
Choice of Starch - rice pilaf, baked potato, or mashed potato and fresh garden vegetables

FILET MIGNON
$52.95

Tender center cut 8 oz Midwest corn fed filet,
presented with garlic herb butter

$52.95
BONELESS BEEF SHORT RIBS
$37.95

Braised in beef stock, cabernet sauvignon, and garlic until tender, served with mashed potato

$37.95
PORK CHOP alla MILANESE
$37.95

Pounded and lightly breaded, this bone-in Chop is served with Linguine Marinara

$37.95
VEAL CALVES LIVER
$34.95

Accompanied with sautéed onions and crispy Applewood smoked bacon

$34.95
SOUTHERN FRIED CHICKEN – ROOSTER- 5 PIECES
$34.95

Buttermilk battered, fried to a crispy golden brown, mashed potato and chicken gravy
ALL WHITE MEAT add 6.95.

$34.95
SOUTHERN FRIED CHICKEN -HEN–3 PIECES
$31.95

Buttermilk battered, fried to a crispy golden brown, mashed potato and chicken gravy
ALL WHITE MEAT add 6.95.

$31.95
PICCATA - Chicken
$35.95

Sautéed in lemon, butter, white wine, and capers, served with garlic pasta

$35.95
PICCATA - Veal
$44.95

Sautéed in lemon, butter, white wine, and capers, served with garlic pasta

$44.95
MARSALA - CHICKEN
$35.95

Sauteed with mushrooms in a Marsala wine reduction, served with garlic pasta

$35.95
MARSALA - VEAL
$44.95

Sauteed with mushrooms in a Marsala wine reduction, served with garlic pasta

$44.95
ROAST DUCK
$36.95

Roasted until crispy, half semi-boneless duck served with an apricot brandy glaze

$36.95

FROM THE SEA

Entrees include warm bread and butter, upon request. 
Choice of Starch - rice pilaf, baked potato or mashed potato and fresh garden vegetables

SAUTÉED SOLE
$34.95

Most popular fish, this local favorite, sautéed and served with lemon, butter, caper sauce

$34.95
CRISPY PANKO SOLE
$35.95

Encrusted with Japanese breadcrumbs, served with a lemon beurre blanc

$35.95
STEVE’S BROWN BUTTER SOLE
$36.95

Presented on a bed of mashed potatoes, topped with sautéed garlic Spinach, and browned butter sauce

$36.95
CALAMARI STEAK – ABALONE STYLE
$35.95

Tender calamari steak, slightly pounded and breaded, served with lemon, butter, caper

$35.95
FRESH GRILLED SALMON- TOKYO STYLE
$36.95

Finished with a soy-ginger glaze, topped with sesame seeds
Garnished with shishito peppers add 3.95
SIMPLY GRILLED UPON REQUEST

$36.95

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Available for Take-Out.

Split Charge= $14.95 includes starch (rice pilaf, baked or mashed potato) and steamed vegetables.

20% gratuity will be added to all parties of 8 or more / one check per table of 8 or more.

Menu Subject to Change Without Notice

Last Bites

All desserts made fresh at the Sandbar

Sandbar's Famous Toll House Pie Since 1982
$12.00

CHOCOLATE CHIP AND WALNUT COOKIE PIE SERVED WARM, TOPPED WITH VANILLA ICE CREAM 

$12.00
CHEF'S FRUIT COBBLER of the Evening
$12.00

SERVED WITH VANILLA ICE CREAM

$12.00
Chef’s Ice Cream or Sorbet
$11.00

Please ask your server for tonight's flavor.

$11.00
AFTER DINNER DRINKS

Cognacs, Ports, Brandy, Coffee Drinks, Bailey, Kahlua.....

Gallery