Menu
Cunard’s Sandbar Restaurant
Dine-in & Take-Out
APPETIZERS
Staple of picnics and family gatherings, makes a comeback with capers
Accompanied by a refreshing cucumber wasabi dip
Slightly sweet, bit of heat, mini Japanese peppers seasoned with soy, sesame seeds, parmesan cheese
Hand cut calamari in a light crispy batter, served with pickled ginger aioli and house made cocktail sauce.
Five (5) large Cold gulf shrimps, house made cocktail sauce
SALADS
Romaine, Iceberg, tomato, red cabbage, carrots, red onion ,crumbled blue cheese, tossed with ranch dressing. Bacon add 2.75
A wedge of crispy chilled iceberg, topped with Applewood smoked bacon, crumbled blue cheese, chopped tomatoes and creamy ranch dressing.
Hearts of romaine, handmade garlic croutons, tossed In Chef’s Caesar dressing, topped with Parmesan.
PASTAS
Pasta dishes include homemade bread upon request
Chef’s soup or house salad (add blue cheese crumbles+2.75)
Requiring hours of loving attention, this rich meaty red sauce is a popular dish from Bologna, served with Penne Pasta and garlic bread.
Sautéed shrimp, scallops, sundried tomatoes, spinach, mushrooms, in garlic butter topped with a little parmesan cheese
A perfect marriage of flavors, shrimp sautéed with garlic, butter, white wine and fresh herbs.
A healthy dish served with penne pasta, grilled chicken breast, chopped Roma tomatoes, artichoke hearts, Kalamata olives, fresh spinach, capers, roasted red bell peppers, tossed with extra virgin olive oil, and sprinkled with fresh parmesan cheese.
FROM THE LAND
Entrees include homemade bread, upon request
Chef’s soup or house salad (add blue cheese crumbles+2.75)
Choice of Starch - rice pilaf, baked potato, or mashed potato and fresh garden vegetables
Tender center cut 8 oz Midwest corn fed filet,
presented with garlic herb butter
Braised in beef stock, cabernet sauvignon, and garlic until tender, served with mashed potato
Pounded and lightly breaded, this bone-in Chop is served with Linguine Marinara
Accompanied with sautéed onions and crispy Applewood smoked bacon
Buttermilk battered, fried to a crispy golden brown, mashed potato and chicken gravy
ALL WHITE MEAT add 6.95.
Buttermilk battered, fried to a crispy golden brown, mashed potato and chicken gravy
ALL WHITE MEAT add 6.95.
Sautéed in lemon, butter, white wine, and capers, served with garlic pasta
Sautéed in lemon, butter, white wine, and capers, served with garlic pasta
Sauteed with mushrooms in a Marsala wine reduction, served with garlic pasta
Sauteed with mushrooms in a Marsala wine reduction, served with garlic pasta
Topped with sauteed mushrooms, bell peppers, onions and chef's homemade gravy.
Stuffed with crumbled blue cheese add 3.00
FROM THE SEA
Entrees include homemade bread, upon request.
Chef's soup or house salad (add blue cheese crumbles +2.75)
Choice of Starch - rice pilaf, baked potato or mashed potato and fresh garden vegetables
Most popular fish, this local favorite, sautéed and served with lemon, butter, caper sauce
Encrusted with Japanese breadcrumbs, lemon beurre blanc
Presented on a bed of mashed potatoes, topped with sautéed garlic Spinach, and browned butter sauce
Tender calamari steak, slightly pounded and breaded, served with lemon, butter, caper
Finished with a soy-ginger glaze, topped with sesame seeds
Garnished with shishito peppers add 3.95
SIMPLY GRILLED UPON REQUEST
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Available for Take-Out.
Split Charge= $15.95 includes your own soup or house salad, starch and vegetables.
Menu Subject to Change Without Notice
Last Bites
All desserts made fresh at the Sandbar
CHOCOLATE CHIP AND WALNUT COOKIE PIE SERVED WARM, TOPPED WITH VANILLA ICE CREAM
SERVED WITH VANILLA ICE CREAM
Please ask your server for tonight's flavor.
Cognacs, Ports, Brandy, Coffee Drinks, Bailey, Kahlua.....
Gallery
