Menu

Cunard’s Sandbar Restaurant

Dine-in & Take-Out

APPETIZERS

DEVILED EGGS
$10.95

Staple of picnics and family gatherings, makes a comeback with capers

$10.95
ONION BATTERED GREEN BEANS
$12.95

Accompanied by a refreshing cucumber wasabi dip

$12.95
SHISHITO PEPPERS
$13.95

Slightly sweet, bit of heat, mini Japanese peppers seasoned with soy, sesame seeds, parmesan cheese

$13.95
CALAMARI TEMPURA
$15.95

Hand cut calamari in a light crispy batter, served with pickled ginger aioli and house made cocktail sauce.

$15.95
SHRIMP COCKTAIL
$22.95

Five (5) large Cold gulf shrimps, house made cocktail sauce

$22.95

SALADS

CHOPPED SALAD
$10.95

Romaine, Iceberg, tomato, red cabbage, carrots, red onion ,crumbled blue cheese, tossed with ranch dressing.  Bacon add 2.75

$10.95
BLT WEDGE
$13.95

A wedge of crispy chilled iceberg, topped with Applewood smoked bacon, crumbled blue cheese, chopped tomatoes and creamy ranch dressing.

$13.95
CAESAR SALAD
$12.95

Hearts of romaine, handmade garlic croutons, tossed In Chef’s Caesar dressing, topped with Parmesan.

$12.95

PASTAS

Pasta dishes include homemade bread upon request
Chef’s soup or house salad (add blue cheese crumbles+2.75)

PASTA BOLOGNESE
$31.95

Requiring hours of loving attention, this rich meaty red sauce is a popular dish from Bologna, served with Penne Pasta and garlic bread.

$31.95
SEAFOOD PASTA
$36.95

Sautéed shrimp, scallops, sundried tomatoes, spinach, mushrooms, in garlic butter topped with a little parmesan cheese

$36.95
SHRIMP SCAMPI con LINGUINE
$35.95

A perfect marriage of flavors, shrimp sautéed with garlic, butter, white wine and fresh herbs.

$35.95
MEDITERRANEAN CHICKEN PASTA
$32.95

A healthy dish served with penne pasta, grilled chicken breast, chopped Roma tomatoes, artichoke hearts, Kalamata olives, fresh spinach, capers, roasted red bell peppers, tossed with extra virgin olive oil, and sprinkled with fresh parmesan cheese.

$32.95

FROM THE LAND

Entrees include homemade bread, upon request
Chef’s soup or house salad (add blue cheese crumbles+2.75) 
Choice of Starch - rice pilaf, baked potato, or mashed potato and fresh garden vegetables

FILET MIGNON
$49.95

Tender center cut 8 oz Midwest corn fed filet,
presented with garlic herb butter

$49.95
BONELESS BEEF SHORT RIBS
$36.95

Braised in beef stock, cabernet sauvignon, and garlic until tender, served with mashed potato

$36.95
PORK CHOP alla MILANESE
$35.95

Pounded and lightly breaded, this bone-in Chop is served with Linguine Marinara

$35.95
VEAL CALVES LIVER
$33.95

Accompanied with sautéed onions and crispy Applewood smoked bacon

$33.95
SOUTHERN FRIED CHICKEN – ROOSTER- 5 PIECES
$32.95

Buttermilk battered, fried to a crispy golden brown, mashed potato and chicken gravy
ALL WHITE MEAT add 6.95.

$32.95
SOUTHERN FRIED CHICKEN -HEN–3 PIECES
$29.95

Buttermilk battered, fried to a crispy golden brown, mashed potato and chicken gravy
ALL WHITE MEAT add 6.95.

$29.95
PICCATA - Chicken
$33.95

Sautéed in lemon, butter, white wine, and capers, served with garlic pasta

$33.95
PICCATA - Veal
$42.95

Sautéed in lemon, butter, white wine, and capers, served with garlic pasta

$42.95
MARSALA - CHICKEN
$33.95

Sauteed with mushrooms in a Marsala wine reduction, served with garlic pasta

$33.95
MARSALA - VEAL
$42.95

Sauteed with mushrooms in a Marsala wine reduction, served with garlic pasta

$42.95
GROUND SIRLOIN CHOP STEAK
$32.95

Topped with sauteed mushrooms, bell peppers, onions and chef's homemade gravy.
Stuffed with crumbled blue cheese add 3.00

$32.95

FROM THE SEA

Entrees include homemade bread, upon request. 
Chef's soup or house salad (add blue cheese crumbles +2.75) 
Choice of Starch - rice pilaf, baked potato or mashed potato and fresh garden vegetables

SAUTÉED SOLE
$32.95

Most popular fish, this local favorite, sautéed and served with lemon, butter, caper sauce

$32.95
CRISPY PANKO SOLE
$33.95

Encrusted with Japanese breadcrumbs, lemon beurre blanc

$33.95
STEVE’S BROWN BUTTER SOLE
$34.95

Presented on a bed of mashed potatoes, topped with sautéed garlic Spinach, and browned butter sauce

$34.95
CALAMARI STEAK – ABALONE STYLE
$33.95

Tender calamari steak, slightly pounded and breaded, served with lemon, butter, caper

$33.95
FRESH GRILLED SALMON- TOKYO STYLE
$34.95

Finished with a soy-ginger glaze, topped with sesame seeds
Garnished with shishito peppers add 3.95
SIMPLY GRILLED UPON REQUEST

$34.95

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Available for Take-Out.

Split Charge= $15.95 includes your own soup or house salad, starch and vegetables.

Menu Subject to Change Without Notice

Last Bites

All desserts made fresh at the Sandbar

Sandbar's Famous Toll House Pie Since 1982
$11.00

CHOCOLATE CHIP AND WALNUT COOKIE PIE SERVED WARM, TOPPED WITH VANILLA ICE CREAM 

$11.00
CHEF'S FRUIT COBBLER of the Evening
$11.00

SERVED WITH VANILLA ICE CREAM

$11.00
Chef’s Ice Cream or Sorbet
$10.00

Please ask your server for tonight's flavor.

$10.00
AFTER DINNER DRINKS

Cognacs, Ports, Brandy, Coffee Drinks, Bailey, Kahlua.....

Gallery